Shrimp and Chicken
Ingredients:
1/4 cup butter
olive oil
1/2 pound chicken
2 lbs of peeled shrimp
parsley
juice from one lemon
zucchini spiralized noodles
Directions:
In a large sauté pan, melt 1/4 cup butter. When warm add shrimp and chicken. I did two pounds of shrimp, peeled and 1/2 pound of diced chicken. Sauté until pink then add salt and pepper, plus juice of large lemon and a heaping spoon of minced garlic. Mix and simmer.
In another pan, while meat sautés, add one large zucchini (spiralized). Sauté with olive oil and minced garlic. I added half a lemon juice for flavor at the end with salt and pepper.
Add some chopped scallions and Parmesan cheese at the end before serving. Kids can eat with angel hair.